Crabcake Sandwich
Enjoy a crisp San Francisco sunset with a scrumptious Crabcake Sandwich paired with Chalk Hill Chardonnay. INGREDIENTS 2 pounds lump…
Latest Recipies
Dried Fuyu Persimmons with Dulcey Blond Chocolate and Sea salt
A bumper crop from our garden’s persimmon tree inspired this simple, delicious dessert recipe made with dried persimmons and blond…
Polenta Fries with Fiscallini Cheese
Polenta Fries with Fiscallini Cheese is an appetizing dish best served with your favorite St. Francis Winery & Vineyards wine. By St. Francis Winery Chef Bryan…
Red Velvet Green Smoothie
Let’s give a round of applause for cacao—the superfood hero of this green (yes, we know it looks red) smoothie!…
Cranberry Kale Cooler Smoothie
Cranberries hit the produce section near the end of October and we are always happy to grab a few bags…
Irish Butter-Poached Scallops with Leeks and Sweet Garden Peas
from Cindy’s Supper ClubServes 6 Gremolata 1 cup coarsely shredded dried bread crumbs 2 to 3 tablespoons olive oil Sea salt and…