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Recipes - California wine and travel

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  • 12 Jun 2016
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Crabcake Sandwich

Enjoy a crisp San Francisco sunset with a scrumptious Crabcake Sandwich paired with Chalk Hill Chardonnay. INGREDIENTS 2 pounds lump…

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  • 20 Feb 2016
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Dried Fuyu Persimmons with Dulcey Blond Chocolate and Sea salt

Dried Fuyu Persimmons with Dulcey Blond Chocolate and Sea salt

A bumper crop from our garden’s persimmon tree inspired this simple, delicious dessert recipe made with dried persimmons and blond…

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  • 18 Feb 2016
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Polenta Fries with Fiscallini Cheese

Polenta Fries with Fiscallini Cheese

Polenta Fries with Fiscallini Cheese is an appetizing dish best served with your favorite St. Francis Winery & Vineyards wine. By St. Francis Winery Chef Bryan…

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  • 12 Feb 2016
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Red Velvet Green Smoothie

Red Velvet Green Smoothie

Let’s give a round of applause for cacao—the superfood hero of this green (yes, we know it looks red) smoothie!…

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  • 15 Jan 2016
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Cranberry Kale Cooler Smoothie

Cranberry Kale Cooler Smoothie

Cranberries hit the produce section near the end of October and we are always happy to grab a few bags…

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  • 20 Nov 2015
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Irish Butter-Poached Scallops with Leeks and Sweet Garden Peas

Irish Butter-Poached Scallops with Leeks and Sweet Garden Peas

from Cindy’s Supper ClubServes 6 Gremolata 1 cup coarsely shredded dried bread crumbs 2 to 3 tablespoons olive oil Sea salt and…

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