A garden-fresh vegetable escabeche recipe from the Jordan Winery garden in Sonoma County. Chef Todd Knoll offers tips of making infused vinegar with exotic spices, pickling vegetables and elegant presentations. View the recipe at http://blog.jordanwinery.com/2013/10/….
By Jordan Vineyard & Winery
Established in 1972, Jordan Vineyard & Winery was inspired by the great wine estates of France and the timeless connection between food, wine and hospitality. From advancements in fruit sourcing, oak aging, precision farming and conserving natural resources to diversifying agriculture and creating new visitor experiences at their Healdsburg winery, Jordan maintains a relentless quest to improve with every vintage. Visit Jordan Vineyard & Winery.